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A Trip to Japan Without Leaving our Home - Iwakura Sushi Kaiseki with Washoku Renaissance by Rayna Lo
May 20, 2021

A Trip to Japan Without Leaving our Home – Iwakura Sushi Kaiseki with Washoku Renaissance

Food
By ivanlo
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Support small business, Support BIPOC businesses, Rayna Lo Art, Japanese culture, Menu design artwork, Menu illustrations, Washoku renaissance, Japanese food in Boston, Japanese cuisine, Private dinner experience at home, Chef comes to your home, Unique Japanese food experience in Greater Boston, Japanese food experience, Rare finds in Boston, Unique dining experience ideas, Special dining experience, Bringing the restaurant experience home, Event celebration ideas, Shogun feast appetizers, Omakase, Kaiseki, Chawanmushi with Maine uni, New England lobster, Miyazaki wagyu A5, Yakimono, Gohan, Mushimono, Wanmono, Hassun, Nigiri sushi, Massachusetts Oysters, Fatty tuna toro, Japanese squid, Ikura, Smoked tuna, Scallop, Ora king salmon, Dashi yuzu soup, Spicy miso vinegar, Sushi, Matcha truffle, Food reviews, Calligraphy art with food, Chinese calligraphy food art, Japanese calligraphy with food art, Spoon calligraphy, Keiko’s sweets, Birthday celebration, Support AAPI small business, Support API business, Support Asian small businesses, Asian Pacific Islander heritage month, Chinese culture, Taiwanese culture

Back in March of 2021, I started planning a celebration for my partner’s birthday that is in May. March 2021 was still in the midst of the pandemic and we were unsure of when vaccines would be available to the

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